To get in the spirit of our client Central Market’s Hatch Chile Festival, today we held the first annual Springbox Hatch Chile Cook-Off. By lunchtime, there was quite a diverse spread, with everything from homemade Hatch Chile tamales to savory Hatch cupcakes.
We ate. We drank. We ate some more. Then we searched for the Tums.
Here are the winning recipes:
- Overall – Hatch Carne y Papas con tortillas by Carlos
- Hotter than Hell – Hatcharitas by Burger
- Most Original – Brownies con Hatch by Tricia